{"title":"Wood for Pizza Ovens","description":"\u003chr class=\"bg-quiet h-px border-0\"\u003e\n\u003ch1 class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003eWood for Pizza Ovens\u003c\/h1\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the Surrey–Sussex border, between the oak ridges and hazel coppice of our estate, we cut and season the same wood we use in our own outdoor ovens. What we offer here is not generic fuel, but firewood made for the steady, high heat of modern ovens such as Ooni, Gozney, and Delivita.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEach log is 4cm x 4cm — a size chosen for balance: large enough for consistent burn time, small enough for quick ignition and fine temperature control. They are split from dense local hardwood, air-dried in our barns, and stacked until each piece reaches the ideal moisture level for a clean, even flame.\u003c\/p\u003e\n\u003ch2 id=\"from-our-woodland-to-your-fire\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eFrom our woodland to your fire\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAll our pizza wood begins in managed estate woodland. Careful thinning and coppicing keeps the woodland healthy and productive, giving us a steady supply of ash and other hardwoods well suited to high-temperature cooking. These are species known for their structure and heat performance — wood that burns hot and bright, without excess smoke.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOnce felled, the timber is brought to the yard and split into the larger 4cm x 4cm pieces preferred for pizza ovens. We don’t rush the process. The wood seasons naturally under cover in our air barns — the same barns where we dry our firewood for stoves and cottages. Warm air and time do the work, drawing out excess moisture slowly to around 20% or below. This level sits comfortably within the Ready to Burn criteria and ensures steady heat without sparking or soot.\u003c\/p\u003e\n\u003ch2 id=\"a-size-made-for-control\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eA size made for control\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eModern pizza ovens rely on precision as much as power. Too small a piece and the fire burns too fast; too large and you lose responsiveness. Our 4cm square cut gives that middle ground — enough weight for an enduring ember bed, yet quick to catch and easy to manage during a bake.\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSteady heat\u003c\/strong\u003e: The large-cut hardwood maintains high heat for longer stretches, ideal for consecutive pizzas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eClean-burning\u003c\/strong\u003e: Air-dried hardwood gives minimal smoke and a clean flame, avoiding taint on dough or toppings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eResponsive control\u003c\/strong\u003e: The square-cut shape sits neatly in compact oven chambers, so you can feed and adjust with precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCustomers running Ooni, Gozney, or Delivita ovens tell us they appreciate how this size and dryness translate directly into cooking performance — consistent temperature, clean crusts, and less ash after the fire has burned down.\u003c\/p\u003e\n\u003ch2 id=\"air-dried-not-kiln-dried\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eAir-dried, not kiln-dried\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAt Hawksfold we air-dry, never rush. Kiln-drying can strip wood too fast, making it brittle and depleting character. Our slow-drying process retains the dense structure that gives hardwood its even heat and controlled burn. It’s the same approach we use for all Hawksfold firewood: steady, traditional, and shaped by the rhythm of the seasons.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn winter, air circulates through the barns, cool and dry. In summer, the warm breeze across the Downs finishes the job. We monitor moisture closely but let time do the majority of the work. The result is wood that lights easily, burns evenly, and keeps you connected to a slower kind of craft — the same patience that goes into hand-shaped dough and perfect crust.\u003c\/p\u003e\n\u003ch2 id=\"provenance-and-process-in-every-fire\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eProvenance and process in every fire\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWhen you cook with Hawksfold wood, you’re cooking with an estate fuel in every sense.\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eLocally grown\u003c\/strong\u003e: All timber comes from managed woodland on or neighbouring the estate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eResponsibly cut\u003c\/strong\u003e: Selective felling supports woodland regeneration and biodiversity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTraditionally seasoned\u003c\/strong\u003e: Air-dried under barn cover for up to two years, depending on species and size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eReady to Burn certified\u003c\/strong\u003e: Meeting strict moisture standards for safe, efficient combustion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWe think provenance should show up not just in flavour, but in the way the fire behaves — bright, clean, dependable. That steadiness is what defines Hawksfold wood across our range, whether it’s for the cottages, the fire pit, or the pizza oven in your garden.\u003c\/p\u003e\n\u003ch2 id=\"practical-details\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003ePractical details\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWood type\u003c\/strong\u003e: Predominantly ash, with some other estate hardwoods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 4cm x 4cm cut, approximately 15cm in length.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMoisture content\u003c\/strong\u003e: Below 20%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: Bagged or boxed in easy-to-carry portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSuitable for\u003c\/strong\u003e: Ooni, Gozney, and Delivita ovens; outdoor ovens and compact wood-fired pizza setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"worth-the-wait\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWorth the wait\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEvery piece you receive has been grown, split, stacked, and dried by hand within a few miles of where it fell. That sense of circularity — woodland to fire, field to flavour — is at the heart of Hawksfold.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFirewood for us isn’t a commodity. It’s part of a working landscape that continues to heat our cottages and feed our ovens just as it has for generations. The result is wood that feels considered and reliable. The kind that lets you focus on your dough and toppings, confident the fire will do its part quietly and well.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom our woodland to your fire — this is pizza wood shaped by place, and by time.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"kindling-ash-hardwood-premium-kindling","title":"Hawksfold Ash Hardwood Kindling","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEMBER Ash Hardwood Kindling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSustainably grown ash from our woodland at Hawksfold Estate, near Midhurst in West Sussex. Air-dried in our traditional barns, never kiln-dried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsh is known as the king of firewood — it catches fast, burns bright, and lasts up to three times longer than softwood kindling. One box is enough to get you through weeks of fires, not days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2.5-3.5kg of 100% ash kindling, split from timber grown and processed on our estate. Delivered in a sturdy recyclable cardboard box — no plastic nets, no wrap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBox dimensions: 34cm x 23cm x 12cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWorks with everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWood burning stoves and open fires. Fire pits and chimeneas. Pizza ovens and camping stoves. Sized to light easily, burns long enough to get your fire going first time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy air-dried?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe don't use high-energy kilns. Our kindling is dried slowly by the Sussex air in our barns — a lower-impact process that produces a cleaner, more honest burn. Your purchase helps us care for the land, plant more trees, and keep Hawksfold thriving for the long term.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep the box somewhere dry and well-ventilated. Always follow your appliance manufacturer's instructions and keep kindling away from open flames and out of reach of children.\u003c\/p\u003e","brand":"Hawksfold","offers":[{"title":"Default Title","offer_id":52679770898770,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/Screenshot_from_2026-03-22_07-07-40.png?v=1774163345"},{"product_id":"air-dried-ash-pizza-logs-3kg-box-ember-by-hawksfold-estate","title":"Hawksfold Big Green Egg  Natural Fire Starter Kindling","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEMBER Ash Hardwood Pizza Oven Logs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSustainably grown ash from our woodland at Hawksfold Estate, near Midhurst in West Sussex. Air-dried in our traditional barns, never kiln-dried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsh is known as the king of firewood — it burns hot, clean, and steady, giving you the fierce consistent heat a pizza oven needs. No chemical accelerants, no shortcuts — just honest hardwood that gets your oven to temperature and holds it there.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e3kg of 100% ash oven-cut logs, split from timber grown and processed on our estate. Delivered in a sturdy recyclable cardboard box — no plastic nets, no wrap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBox dimensions: 34cm x 23cm x 12cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuilt for pizza ovens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSized to fit domestic and garden pizza ovens. Burns at the high, sustained temperatures you need for proper wood-fired flavour — crisp bases, charred crusts, the way it should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso works brilliantly in chimeneas, fire pits, and smaller wood burners.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy air-dried?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe don't use high-energy kilns. Our logs are dried slowly by the Sussex air in our barns — a lower-impact process that produces a cleaner, more honest burn. Your purchase helps us care for the land, plant more trees, and keep Hawksfold thriving for the long term.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep the box somewhere dry and well-ventilated. Always follow your appliance manufacturer's instructions and keep logs away from open flames and out of reach of children.\u003c\/p\u003e","brand":"Hawksfold","offers":[{"title":"Default Title","offer_id":53004652085586,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/Screenshot_from_2026-03-22_07-11-18.png?v=1774163705"},{"product_id":"mini-logs-air-dried-ash-for-pizza-ovens-3kg-box-ember-by-hawksfold-estate","title":"Hawksfold Ooni Pizza Wood","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEMBER Ash Hardwood Pizza Oven Logs — Large Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSustainably grown ash from our woodland at Hawksfold Estate, near Midhurst in West Sussex. Air-dried in our traditional barns, never kiln-dried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut with a slimmer profile than standard firewood, these logs are built for bigger pizza ovens — the kind where a regular log is too thick and too slow. Thinner logs mean faster ignition, higher temperatures sooner, and the steady, sustained heat you need to keep turning out pizzas with properly charred crusts and wood-fired flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsh burns hot, clean, and long. It's known as the king of firewood for good reason — and because we air-dry rather than kiln-dry, you get all that performance with an eco-friendly footprint.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e20kg of 100% ash logs, cut to approximately 24cm with a slim profile for faster, fiercer heat. Split from timber grown and processed on our estate. Hand-packed and delivered in a sturdy recyclable cardboard box — no plastic nets, no wrap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBox dimensions: 50cm x 40cm x 40cm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLarger garden pizza ovens, built-in outdoor ovens, and commercial setups — including models like the Gozney Pro, Morso Forno, Clementi Mila 60, and Fuego 80 and 90 series. If your oven takes a bigger log and you're cooking for more than a couple of people, this is the box you want.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso ideal for fire pits, chimeneas, and open fires where you want a longer, steadier burn without constantly feeding the fire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy air-dried?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost pizza wood is kiln-dried — fast, but energy-intensive. We take a different approach. Our logs are dried slowly by the Sussex air in our barns, producing a cleaner burn with a lower environmental impact. No kilns, no rush, no compromise on performance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour purchase helps us care for the land, plant more trees, and keep Hawksfold thriving for the long term.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGet started\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd an EMBER kindling starter kit to your order — everything you need to get your oven to temperature quickly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep the box somewhere dry and well-ventilated. Always follow your appliance manufacturer's instructions and keep logs away from open flames and out of reach of children.\u003c\/p\u003e","brand":"Hawksfold","offers":[{"title":"Default Title","offer_id":53004707037522,"sku":null,"price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/Screenshotfrom2026-03-2207-51-41_37f8f37c-f3ff-4334-9792-4e7be1e7e967.png?v=1774166399"},{"product_id":"hawksfold-delivita-pizza-wood-ash-hardwood","title":"Hawksfold DeliVita Pizza Wood | Ash Hardwood","description":"","brand":"Hawksfold","offers":[{"title":"Default Title","offer_id":53019435237714,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"hawksfold-delivita-larger-pizza-wood-ash-hardwood-logs","title":"Hawksfold DeliVita Larger Pizza Wood | Ash Hardwood Logs","description":"","brand":"Hawksfold","offers":[{"title":"Default Title","offer_id":53019437138258,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"hawksfold-ooni-pizza-wood-3kg","title":"Hawksfold Ooni Hardwood Pizza Wood — 3kg","description":"","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53019473969490,"sku":"HF-OONI-3KG","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/oonipizzaovenwoodingarden.png?v=1774946557"},{"product_id":"hawksfold-delivita-pizza-wood-3kg","title":"Hawksfold DeliVita Pizza Wood — 3kg","description":"","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53019474067794,"sku":"HF-DLVT-3KG","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/delivitapizzawoodingarden.png?v=1774947177"},{"product_id":"hawksfold-delivita-dome-logs-15kg","title":"Hawksfold DeliVita Hardwood Dome Logs — 15kg","description":"","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53019474133330,"sku":"HF-DLVT-15KG","price":29.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"hawksfold-ooni-starter-kit","title":"Hawksfold Ooni Starter Kit","description":"","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53019474297170,"sku":"HF-KIT-OONI","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/ooni_pizza_oven.png?v=1775033875"},{"product_id":"hawksfold-delivita-starter-kit","title":"Hawksfold DeliVita Starter Bundle - Ash Hardwood","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA steady fire starts long before the first spark. Our DeliVita Starter Bundle brings together everything you need to light your pizza oven or wood-fired stove with confidence. Grown, split, and prepared here on the Hawksfold estate, each piece of kindling and every firelighter reflects the same care and patience we bring to all our wood.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis bundle has been designed for DeliVita oven owners and home cooks who value a clean, consistent flame. It pairs perfectly with Hawksfold’s estate firewood, offering a seamless start to wood-fired cooking—whether in a pizza oven, firepit, or small stove.\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"from-our-woodland-to-your-fire\"\u003eFrom our woodland to your fire\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAll of our kindling is cut from timber grown and managed within our own woodland on the Surrey–Sussex border. We select fast-lighting species to ensure a reliable start without waste. After splitting, each length is air-dried in our traditional barns until it reaches the ideal moisture level for quick ignition and steady burn. Nothing rushed; everything seasoned with time and air alone.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOur firelighters are made from natural wood shavings and wax, chosen for their clean burn and ease of use. Just one or two beneath a small stack of kindling is enough to start a strong flame without odour or residue. Like our logs, they leave behind nothing unnecessary—only warmth and the quiet pleasure of a well-made fire.\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"simple-reliable-ready\"\u003eSimple, reliable, ready\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe DeliVita Starter Bundle includes:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e50 natural firelighters, clean-burning and easy to light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e3kg of Hawksfold kindling, air-dried in our barns on the estate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eConvenient recyclable packaging for easy storage beside your oven or stove\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt’s the same kindling we use in our own Hawksfold cottages and pizza ovens—because we know it lights quickly, catches evenly, and sets the perfect base for larger hardwood logs. You’ll notice the difference: less smoke, no chemical smell, and a faster path to a steady flame.\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"worth-the-wait\"\u003eWorth the wait\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEvery element of this bundle reflects how we work here at Hawksfold: with patience and respect for the materials at hand. Our woodlands are tended carefully, our processes refined over seasons, not weeks. We cut and dry in small batches to maintain not just consistency, but integrity. The reward is a kindling bundle that performs dependably, time after time.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWhen you strike that first match, you’re continuing a quiet rhythm that began on the estate—among the same trees that heat our own fires and ovens. The DeliVita Starter Bundle is simply our way of sharing that rhythm with you.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWarmth, made well. From our woodland to your fire.\u003c\/p\u003e","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53019474329938,"sku":"HF-KIT-DLVT","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/delivita_firelighter.png?v=1775032058"},{"product_id":"hawksfold-gozney-pizza-wood-3kg","title":"Hawksfold Gozney Pizza Wood - Ash Hardwood","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHawksfold Gozney Pizza Wood is small-batch pizza oven fuel from our managed woodland on the Surrey–Sussex border, cut and dried specifically for Gozney-style ovens and other compact pizza ovens. From our woodland to your fire, it is the same ash hardwood we rely on for wood-fired cooking across the estate.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"from-our-woodland-to-your-oven\"\u003eFrom our woodland to your oven\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThese 3kg boxes are filled with carefully selected ash from our own estate, grown in mixed, responsibly managed woodland a short drive from Haslemere and the South Downs. Each piece is cut down to a slender profile so it works beautifully in Gozney Dome, Roccbox and similar small-chamber ovens that need quick, responsive heat. Because we work at estate scale rather than factory scale, every batch is split, stacked and checked by hand in our barns.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Gozney Dome - 1st Wood Fired Pizzas - YouTube\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.youtube.com\/watch?v=KYHuOd3BlQA\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"air-dried-in-our-barns\"\u003eAir-dried in our barns\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eInstead of rushing the process in a kiln, we air-dry our pizza wood slowly under cover in traditional barns on the estate until it reaches a reliably low moisture content for a clean, efficient burn. This slower approach protects the character of the ash, means less cracking and waste, and gives you predictably dry wood that lights easily with just a few kindling pieces. The result is a steady, controllable flame that brings a Gozney-style oven up to pizza temperature without drama.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"clean-flame-proper-pizza-heat\"\u003eClean flame, proper pizza heat\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAsh is a dense hardwood that catches quickly, burns hot and leaves a fine, light ash bed rather than heavy clinker, making it ideal for repeated pizza cooks. In a well-run oven you can expect bright, rolling flames, low visible smoke and the dry heat needed to cook a Neapolitan-style pizza base in minutes. Used with good fire management, a 3kg box is typically enough for a focused home pizza session, from heat-up through to your last few pizzas of the evening.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"sized-for-gozney-style-ovens\"\u003eSized for Gozney-style ovens\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEvery piece in our Hawksfold Gozney Pizza Wood box is cut short and slim so it sits comfortably in compact oven fireboxes and can be added little and often to maintain temperature. That means less wrestling with oversized logs and more control over your flame, whether you are firing a Gozney Dome in the garden or a small portable oven on the terrace. It is the same wood we use in our own pizza setups on the estate, from cottage terraces to outdoor suppers in the woodland.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"practical-details\"\u003ePractical details\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWood type: Estate-grown ash hardwood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFormat: Short, slim pieces for Gozney and compact pizza ovens\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDrying: Air-dried in our barns to a low moisture content for clean burning\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWeight: 3kg box, easy to handle and store\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUse: Ideal for Gozney Dome, Roccbox and similar small-chamber pizza ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hawksfold Estate","offers":[{"title":"Default Title","offer_id":53064372879698,"sku":"HF-DLVT-3KG","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/files\/gozneypizzaovenwoodfuel.png?v=1774900329"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8663\/4066\/collections\/wood_for_pizza_ovens.png?v=1774988157","url":"https:\/\/hawksfold.co.uk\/collections\/frontpage.oembed","provider":"Hawksfold","version":"1.0","type":"link"}